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[Edible aloe vera]_has some_some kind

[Edible aloe vera]_has some_some kind

Aloe is a plant we are very familiar with.

There are many types of aloes, and the environment for planting aloes is also more complicated. Each aloe planting environment has its own requirements.

And now there is a new kind of aloe called edible aloe.

In other words, this aloe vera can be used as a food.

But it should be a relatively rare one.

Therefore, this edible aloe vera is very valuable.

But what about edible aloe?

There are more than 300 varieties of aloe, only a dozen of which can be used for medicine, and only a small amount of edible. The main edible ones are aloe vera (also known as American aloe, green leaf aloe), and aloe vera (also known as JapanAloe) and Chinese aloe (also known as Aloe vera, Aloe vera). There are two other kinds of aloe that can be used for medicinal purposes: Cape Aloe (also known as Cape Aloe, African Aloe) and Saponin Aloe.

In addition to these, the other can only be viewed, not medicinal, and can not be eaten as meals.

1.

Curacao: Also known as American Aloe or Aloe vera, the average is 12?
Fifteen leaves are spirally distributed. The leaves are thick and juicy with pinkish green and white spots. The spots gradually disappear as the leaves grow.

Features: Can be used in medicine, beauty and food.

Its raw juice, concentrated juice and crystalline powder can be used as raw materials for various health foods.

Because it is rich in gum, it has very significant effects on skin health and beauty, so it is often used as a raw material for beauty cosmetics.

2.

Aloe vera: Also known as Aloe vera, also known as Japanese aloe, Aloe vera, and tree aloe, it is named for its shape like an upright tree.

The leaves are grayish green, thin and long, and have low gel content. In addition to being eaten raw and playing fruit juice, they are also suitable for home cooking and can be processed into healthy food or cosmetics.

Aloe vera has long been regarded as a folk medicinal herb and is very popular. It is currently regarded as the best medicinal aloe species and has been commercially produced in Japan and many countries.

Features: Can be used in medicine, beauty and food.

3.

Chinese Aloe: Also known as Aloe vera, it is a variant of Aloe vera.

The stem is short, the seedling leaves are in two rows, and the leaves are covered with white spots on the back, which do not fade as the leaves grow.

The ramification ability is extremely strong and has the expected adaptability.

Characteristics: It has certain medicinal value.

Young leaves can be used as raw materials for aloe salad.

4.

Cape Aloe: Also known as Cape Aloe.

Its stems are upright, up to 3-6 meters in height, 60-80 cm in length and 30-50 leaves in length. They are large and hard, with spikes, dark green to blue-green, without side branches.

Features: Can be used in medicine.

Aloe vera recorded in many pharmacopoeias around the world is Cape Aloe.

It is a traditional medicinal plant.

5,

Aloe saponin: short stem, green leaves up to about 50 cm long and slightly curved, leaves with beautiful white spots and stripes, clear texture, large leaves and thick fleshy, containing gelatinous mixture, mild medicinal properties, often used as medicine in folkYes, but it is not documented in the pharmacopoeia.

Has a high ornamental value.

Features: It can be used for both medicinal and cosmetic purposes.

Note 1.

Due to the different physical constitutions, under normal circumstances, it is not a problem for a person to eat about 30 grams of fresh leaves a day, and a physically weak person is safe about 10 to 20 grams per day.

The small diarrhea caused by the consumption of aloe vera will not cause serious harm to people, and eating less or stopping it will quickly recover from obstacles.2.

When eating aloe vera, a skin test should be performed properly before use.

Because some people’s constitution is allergic to aloe vera, such as redness, swelling, cramps, cramps, abdominal pain, etc., severe abdominal will have a burning sensation.